1. When the frost in your freezer accumulates to1/4 inch
thick, it’s time to defrost. Set the thermostat dial to off, then remove all
frozen food.
2. Wrap in thick newspaper to keep them from thawing.
3. Fill some pans with hot water and place them in the
freezer.
4. Do not use the ice trays. Hot water can damage their
finish.
5. Do not try to chip off the ice with ice pick as you could
puncture the coils. When all the frost has melted, clean the entire freezer
with mild, sudsy water or solution of warm water or baking soda. Do not use the
cleanser or any strong detergent.
6. Dry the interior thoroughly and re-start your
refrigerator.
7. After defrosting, wash the refrigerator interior,
including the freezer, with two following solutions: two table spoons of baking
soda to one quart of warm water. This will clean as well as deodorize it.
8. Was all removable parts with warn sudsy water. Rinse and
dry them thoroughly before replacing them.
9. Although most refs have an acid-resistant finish which
does not stain easily, spilled food should be wiped out promptly so that only
an occasional cleaning is needed.
10. Fresh food storage areas should be cleaned every two
weeks or so.
11. Ref. exterior, on the other hand, should be occasionally
wiped with a damp cloth.
☺☺☺
Special Credit to: Julio F. Silverio
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